Even through oats are not Paleo they are something my husband and son eat so I’m excited to share this super easy granola recipe with you. It can literally be made in minutes and easily modified to your taste like using pumpkin pie spice instead of cinnamon. The possibilities are endless! You can also add in dehydrated fruit or nuts once baked if you wish but my guys just like it plain to sprinkle on smoothies, yogurt or to dip fruit slices in. If you are eating grains but gluten free be sure to use gluten free oats. I like Bob’s Red Mill.
Maple, Cinnamon + Vanilla Granola
Author: Katie at Wholelovelylife.com
Recipe type: Breakfast / Brunch
Prep time:
Cook time:
Total time:
Ingredients
- 3 cups oats
- 3 Tbsp grade B maple syrup
- 1 Tbsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 1 Tbsp melted coconut oil
Instructions
- Mix all ingredients in a bowl and spread on a parchment lined baking pan.
- Bake for 20 min at 300. As soon as the granola feels dry and crisp to the touch it's ready.
- Allow to cool and store in an airtight container.
Notes
Keeps for several weeks.