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HAPPY first week in September! Back to school means FAST WEEKNIGHT DINNERS! At least in our house. I love planning meals for the week and making them relatively simple so I am not stuck in the kitchen all night. It is important to me to have dedicated playtime with H in the evening and simple dinners make that a reality. I’m also starting to feel the “Fall Vibe” even though I’m not mentally ready. But, Fall is here so I might as well embrace it. This Shredded Brussels Sprout Salad with Bacon, Apple and Almonds makes the perfect fall side dish and even works great as an entree or lunch. And, the best part? It’s kid-approved! With all the yummy add-ins like bacon, apple, almonds, pepitas and parmesan you hardly realize you are eating Brussels sprouts. We have been really blessed that H will pretty much try anything. He happens to love Brussels sprouts but I know when I was a kid my twin sister and I hated them! We would hide them in our pockets and then throw them down the sewer in our neighborhood. We never thought our Mom knew but she totally did! Still makes me laugh to this day. Times have really changed and Brussels sprouts have become one of my favorite veggies! Whether you love them or you hate them I think you are going to really enjoy this recipe. This salad has OPTIONS! If you eat Keto (which I know many are these days) this recipe can easily be modified. Just use a keto-approved sweetener, omit the apple and replace with a lower sugar fruit like blueberries. However, the amount of apple is minimal once you divide out the servings so you are probably ok enjoying as is. Do what works for you and works with your daily carbs! If you are Dairy Free or Paleo the parmesan can be omitted. I personally love it without. You won’t miss it a bit. Unfortunately, this one is not AIP because of the dijon mustard in the dressing. I have a feeling it would still taste fab without it. If you try please let me know in the comments below. Cheers to the first week in September and the official start to the fall season. In Love, Health + Gratitude Print Shredded Brussels Sprout Salad with Bacon, Apple and Almonds Author: Katie Faison Prep time: 30 mins…
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