
Happy Valentine’s week! Valentine’s Day has always been one of my favorite holidays. I still remember passing out Valentines at school and then opening them up with my twin sister when we got home. So many fun memories! H and I put together his Valentine goodie bags for school this past weekend and it was so special. We had soooo much fun. He was super proud of himself with how fast he was able to write all of his classmate’s names. It was the cutest! On Friday I am volunteering at his class party and to say I’m excited is an understatement. I seriously cannot wait to see all the festivities in action. I’m kicking off this week with a new recipe that is perfect for Valentine’s Day! This Strawberry Shortbread Crisp is a blend between a shortbread cookie and a fruit crisp. If strawberries aren’t your jam then you can swap them out for any fruit you like. I used strawberries because they remind me of Valentine’s Day more than any other fruit. Dessert is a must on Valentine’s Day and this one is not only delish but it’s healthy too. It’s Grain-Free, Gluten-Free, Lectin-Free, Sugar-Free, and Keto! It’s perfect topped with slightly sweet coconut whipped cream but would also be delish with a dollop of ice cream if you aren’t worried about a little sugar. Regardless of how you top it, I hope you love it as much as I do! Cheers to the start of an amazing week! Print Strawberry Shortbread Crisp (Sugar Free, Low Carb, Dairy, Gluten and Grain Free) Author: Katie Faison Recipe type: Treats + Snacks Prep time: 45 mins Cook time: 75 mins Total time: 2 hours Serves: 12 servings Keto, Grain Free, Gluten Free, Lectin Free, Refined Sugar Free Ingredients STRAWBERRY FILLING 5 cups frozen strawberries ½ cup granulated erythritol monk fruit sweetener (I like Lakanto) 1 lemon: zest and juice 1 Tbsp French butter 1 tsp xanthan gum SHORTBREAD CRUST 2½ cups blanched almond flour ⅓ cup granulated erythritol monk fruit sweetener (I like Lakanto) 8 Tbsp French butter 1 tsp vanilla extract ¼ salt CRUMBLE TOPPING 4 Tbsp French butter 4 Tbsp erythritol monk fruit granulated sweetener 1½ cups blanched almond flour Instructions STRAWBERRY FILLING: In a small pot add frozen strawberries and granulated erythritol monk fruit sweetener. Stir to mix all ingredients. Cook over low heat until all strawberries have softened…
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