Dill is a great herb to always keep on hand. Fresh is best but dried works well too in a pinch. I love dill on fish, eggs and tossed into salads. It’s an herb that actually lasts for a bit in the fridge as long as you don’t wash it before storing since this can cause it to wilt. This is a super fresh salad and can be served as a side or tossed into other salads. Enjoy!
Dill + Lemon Cucumber Salad
Author: Katie at Wholelovelylife.com
Recipe type: Salad
Prep time:
Total time:
Serves: 2-4
Ingredients
- 1 english cucumber
- ¼ cup chopped fresh dill
- ½ lemon juice
- ½ cup olive oil
- ½ tsp salt
- ½ tsp pepper
Instructions
- Wash, peel and chop cucumber.
- Wash and coarsely chop dill.
- In a separate bowl mix lemon and oil.
- Pour dressing over cucumber, add dill, salt and pepper.
- Mix until well coated.
- To serve sprinkle a little extra dill on top and season with additional salt and pepper to taste.