I could grill every night in the summer I would. It makes for a quick healthy dinner with minimal clean up. Shrimp are excellent on the grill and only need the simplest of seasoning to taste amazing. Enjoy!
Grilled Lemon Shrimp with Asparagus + Strawberries
Author: Katie at Wholelovelylife.com
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 12 large wild shrimp
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ tsp sea salt
- 1 bunch of asparagus
- 2 strawberries
Instructions
- Mix olive oil, lemon juice and sea salt in a bowl.
- Add shrimp to bowl and marinate for 1 hour.
- Slice strawberries.
- Wash asparagus and cut off ends.
- Brush asparagus with olive oil.
- Asparagus will take longer than shrimp so start cooking this first.
- Put asparagus in a grill basket and grill for 15 - 20 min or until starting to brown.
- Put shrimp directly on grill after asparagus has been cooking 10 min. Cook for about 5 min depending on size. Shrimp should be pink already and opaque in the center when fully cooked.
- To serve place shrimp and asparagus on a plate and top with sliced strawberries.